Back to the Kitchen: A Conversation with Reem Kassis
Kassis is an award-winning Palestinian cookbook author and food writer who was, for a long time, determined to stay out of the kitchen.
Bread Jelly for the Sick
They say “don’t mess with a good thing.” And bread is definitely a good thing. Full stop. But . . . who wouldn’t be intrigued by bread in jelly form?
A Cheap and Dainty Lunch
My dedication to spending as little energy on lunch as possible is what prompted my interest in “A Cheap and Dainty Lunch,” a recipe published in Ladies Home Journal in 1888.